Culinary Treats

Whether it be Swedish meatballs you are looking to sample or the very finest in contemporary cuisine, we say: WELCOME TO SCANDINAVIA AND THE NORDIC COUNTRIES!

Experience Sami food cooked over an open fire in the wilderness of Lapland and get a REALLY close look King Crab in the Barents Sea.

Taste our own Swedish caviar “löjrom” served on ice at the ICEHOTEL!

Dine in some of the best and most innovative restaurants in the world - where the food is served with the utmost charm and expertise.
In Stockholm, indulge in expert hospitality as well as imaginative cuisine at the 3 Michelin starred Restaurant Frantzén – where Björn Frantzén is the Chef.
Your taste buds will sing in Copenhagen at NOMA, named “The world’s best restaurant” for four consecutive years, with Chef Rene Redzepi conducting the finest culinary opera. And while in Copenhagen, meet the exciting Chef of AMASS: Matt Orlando, his wife Julie Bergstrom, and their most dedicated team.